3.4 Hong Kong Egg Tarts Meet Sunnybank December 29, 2016 R: Baked Goods, R: Cantonese, R: Desserts and Treats, Recipe 915 Ingredients: For custard filling 2 middle size eggs, whisked (include 1 tablespoon for pastry dough) 90ml hot water 35g sugar (around 2 tablespoons+1 teaspoon for castor sugar) You can adjust slig...
