egg Archives - Meet Sunnybank

2.7

Gyeranppang – Korean Egg Bread

December 29, 2016

732

Ingredients: 3/4 cup all purpose flour 2 large eggs (for batter) 1/2 cup melted salted butter 1/3 cup sugar 1/4 cup milk 3/4 teaspoon baking powder 1/4 teaspoon vanilla essence some me...

3.0

Asian-Inspired Easy Scrambled Eggs with Tomatoes

Meet Sunnybank

December 19, 2016

R: Soup, R: Vegetables, Recipe

506

Ingredients: 2 tomatoes, sliced 1 tablespoon oil ½ teaspoon sugar (optional) ½ cup chicken stock or water 1 tablespoon potato starch, mixed with water until cream-like consistency 1 green on...

Chinese Egg Flower Soup with Leeks

Meet Sunnybank

December 19, 2016

R: Soup, R: Vegetables, Recipe

496

Ingredients: 4 cups vegetable stock or water 3 to 4 medium leeks, dark leafy top removed, cleaned (as above) and sliced into small pieces 1 tablespoon cornstarch 2 large eggs Soy sauce or salt,...

Global Gift Store 環亞禮品店

Pepper Lunch – Sunnybank Plaza

Sichuan Gourmet 沸腾串串香

Chatterbox Cafe – Sunnybank Plaza

Japanese Deli Mazri Kitchen

Pepper Lunch – Sunnybank Plaza

Sichuan Gourmet 沸腾串串香

Chatterbox Cafe – Sunnybank Plaza

Sauce for Ma Po Tofu 李錦記 (Lee Kum Kee) 痲婆豆腐醬

Chicken Feet

Spicy Cold Noodle 涼麵(辣)

Small Brown Sugar Buns 黑糖小饅頭

Jackfruit Tapioca Trifle with Muscovado and Coconut

Chocolate Dipped Matcha Shortbread Cookies

Chocolate Cake with Whipped Matcha Ganache

Hong Kong Egg Tarts

Gyeranppang – Korean Egg Bread

Asian-Inspired Easy Scrambled Eggs with Tomatoes

Chinese Egg Flower Soup with Leeks

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