Burdock is a root that has been used in Asia as a medicinal herb and as a vegetable for eating for hundreds of years.
They are known to have antioxidants, prevents certain diseases and is very low in calori...
Ingredients:
1/2 pound peas, fresh or frozen
2 cups loosely packed arugula
1 cup loosely packed fresh mint
1/2 cup grated Parmigiano Reggiano
3 tablespoons heavy cream
Salt and pepper, to ta...
Ingredients:
Thai pesto
2 packed cups Thai basil
¼ cup avocado oil
¼ cup raw cashews
2 garlic cloves
juice of 1 lime
salt & pepper to taste
Pasta
8oz rice noodles
¾ cup light...
Ingredients:
Salmon
2 tablespoons sesame oil
3 tablespoons honey
4 tablespoons soy sauce (if you want to make this dish gluten-free, make sure to use gluten-free soy sauce, not a regular one)
4...
Ingredients:
500 grams cellophane noodles (a.k.a vermicelli bean thread, glass, and mung bean noodles)
7 whole carrots, raw and julienned
250 grams snowpeas, raw and julienned
2 celery branches (o...
Ingredients:
Spicy Matcha Shoestring Fries
One potato = 1 batch = fries for one
Shoestring Fries
1 medium russet potato
peanut oil for frying
Matcha sea salt
***This amount makes enough for 4...
Ingredients:
For the Meatballs
1 pound lean ground turkey
2 T. hoisin sauce
2 T. panko breadcrumbs
1 egg white
2 green onions, diced
1 t. ginger, peeled and grated
1/2 t. kosher salt
...