Ingredients:
½ pound pork belly (with or without skin)
cilantro for topping (optional)
For marinating the pork belly
½ teaspoon minced garlic
½ teaspoon minced ginger
1 tablespoon Korean hot...
Ingredients:
Marinade
2 tbsp molasses (can be substituted with maltose or barley malt syrup)
1 cube red fermented tofu (and 4tsp of the sauce)
2 tbsp hoisin sauce
2 cloves of garlic
4 slices...
Ingredients:
8 cups good quality chicken broth
1 can condensed chicken broth
1/4 to 1/2 cup good quality beef stock or beef broth
12 ounces whole mushrooms, more can be used if desired
6 whole ...
Ingredients:
1 cup long grain rice
1 L chicken salt (home made or low salt)
750 ml water
4 x 2-3mm slices of ginger, bruised with the back of a knife
2 spring onions
2 chicken skinless maryl...
Ingredients:
Meat
3 thin slices of pork slices
2 tsp minced pork
2 raw prawns, shelled and deveined (I didn’t include this)
¼ tsp light soya sauce
½ tsp Chinese cooking wine
Salt to taste...
Ingredients:
1 pound lean ground beef (I used 85/15)
1 pound ground pork
2 teaspoons garlic, minced
1-2 serrano chilis, thinly sliced (only use 2 if you like things extra hot!)
One 8-ounce can ...
Ingredients:
4pcs Frozen Udon
1 lb minced pork
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sugar (it’s not sweet but its a food enhancer to bring out the flav...