On a scorching Queensland day, sometimes you just don’t feel like eating something hot or warm and if you don’t do desserts as your main meal for lunch, give these spicy cold noodles a crack.
Packaged with ...
Ingredients:
Thai pesto
2 packed cups Thai basil
¼ cup avocado oil
¼ cup raw cashews
2 garlic cloves
juice of 1 lime
salt & pepper to taste
Pasta
8oz rice noodles
¾ cup light...
Ingredients:
Salmon
2 tablespoons sesame oil
3 tablespoons honey
4 tablespoons soy sauce (if you want to make this dish gluten-free, make sure to use gluten-free soy sauce, not a regular one)
4...
Ingredients:
Meat
3 thin slices of pork slices
2 tsp minced pork
2 raw prawns, shelled and deveined (I didn’t include this)
¼ tsp light soya sauce
½ tsp Chinese cooking wine
Salt to taste...
Ingredients:
1 pound lean ground beef (I used 85/15)
1 pound ground pork
2 teaspoons garlic, minced
1-2 serrano chilis, thinly sliced (only use 2 if you like things extra hot!)
One 8-ounce can ...
Ingredients:
500 grams cellophane noodles (a.k.a vermicelli bean thread, glass, and mung bean noodles)
7 whole carrots, raw and julienned
250 grams snowpeas, raw and julienned
2 celery branches (o...
Ingredients:
8 ounces soba noodles
3 cups chopped eggplant, ½ inch dice
2 cups fresh bean sprouts, coarsely chopped***
1 pound chicken cut into one inch chunks
½ cup fresh basil, cut into chiff...