3.3
Kongnamul Bap (Soybean Sprouts Rice Bowl)
Ingredients:
2-3 cups kongnamul (soy bean sprouts)
1/2 – 1 cup ripe kimchi
3 cups cooked day-old or cold rice
1 – 2 tsp canola or other neutral tasting oil
~2 TB water
For the sauce
1-2 s...
