3.4
Hong Kong Egg Tarts
Ingredients:
For custard filling
2 middle size eggs, whisked (include 1 tablespoon for pastry dough)
90ml hot water
35g sugar (around 2 tablespoons+1 teaspoon for castor sugar) You can adjust slig...
3.4
3.9
Sweet and Sticky Chinese BBQ Pork (Char Siu)
Ingredients:
Marinade
2 tbsp molasses (can be substituted with maltose or barley malt syrup)
1 cube red fermented tofu (and 4tsp of the sauce)
2 tbsp hoisin sauce
2 cloves of garlic
4 slices...
3.7
Congee
Ingredients:
1 cup long grain rice
1 L chicken salt (home made or low salt)
750 ml water
4 x 2-3mm slices of ginger, bruised with the back of a knife
2 spring onions
2 chicken skinless maryl...
3.1
Cantonese Roast Pork Belly
Ingredients:
3 lb slab of pork belly
2 teaspoons Shaoxing wine
2 teaspoons salt
1 teaspoon sugar
½ teaspoon five spice powder
¼ teaspoon white pepper
1½ teaspoons rice wine vinegar
½...
