Korean Style Pan-fried Pork Belly

Ingredients:

• ½ pound pork belly (with or without skin)
• cilantro for topping (optional)
• For marinating the pork belly
• ½ teaspoon minced garlic
• ½ teaspoon minced ginger
• 1 tablespoon Korean hot pepper paste
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon toasted white sesame seeds

Instructions:

1. Marinate the pork belly with garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil and sesame seeds for about 20 minutes.
2. Turn to medium-low heat, and place the pork belly slices onto a non-stick pan.
3. Pan fry for about 4-5 minutes each side.
4. Top with cilantro to serve.

View the original recipe from Spice the Plate
Images by Spice the Plate