Korean Style Pan-fried Pork Belly
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  • ½ pound pork belly (with or without skin)
  • cilantro for topping (optional)
  • For marinating the pork belly
  • ½ teaspoon minced garlic
  • ½ teaspoon minced ginger
  • 1 tablespoon Korean hot pepper paste
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted white sesame seeds


  1. Marinate the pork belly with garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil and sesame seeds for about 20 minutes.
  2. Turn to medium-low heat, and place the pork belly slices onto a non-stick pan.
  3. Pan fry for about 4-5 minutes each side.
  4. Top with cilantro to serve.

View the original recipe from Spice the Plate
Images by Spice the Plate

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