Korean Style Pan-fried Pork Belly
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Ingredients:

  • ½ pound pork belly (with or without skin)
  • cilantro for topping (optional)
  • For marinating the pork belly
  • ½ teaspoon minced garlic
  • ½ teaspoon minced ginger
  • 1 tablespoon Korean hot pepper paste
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted white sesame seeds

Instructions:

  1. Marinate the pork belly with garlic, ginger, Korean hot pepper paste, honey, soy sauce, sesame oil and sesame seeds for about 20 minutes.
  2. Turn to medium-low heat, and place the pork belly slices onto a non-stick pan.
  3. Pan fry for about 4-5 minutes each side.
  4. Top with cilantro to serve.

View the original recipe from Spice the Plate
Images by Spice the Plate

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