Taiwanese Vermicelli (Mung Bean)
3.7Overall Score
Reader Rating: (2 Votes)

Mung Bean noodles also known as ‘cellophane noodles, glass noodles, crystal noodles’ because they have a transparent-like quality. They can be used to cook soup dishes like hotpots, stir-fries or even used in salads.

Pick up a packet from your local Asian grocers like Welcome Fresh Food for around $4 and give them a go!

Made in Taiwan, suitable for all.

100g
355(cal) per serving

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