Crispy crepe 香脆薄饼

Ingredients:

• 90 g plain flour
• 70 g rice flour
• 30 g corn starch
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 egg
• 200 ml water
• 80 g sugar

Filling

• A (recommended)
• 2 slices ham, cut into strip
• 2 slices cheese, cut into strip
• mayonaise
• paprika/chilli powder
• B
• 3-4 tbsp roasted peanuts, crushed
• 3-4 tbsp sugar
• C
• 3-4 tbsp strawberry jam

Instructions:

1. Whisk all the ingredients together until smooth. If there are lumps, run it through a sieve.
2. Heat pan/skillet/griddle. Wipe pan/skillet/griddle with a little oil (I did it only once).
3. Ladle one scoop of batter into pan and spread it into a circle using the back of the ladle. Try to spread the crepe as thin as possible.
4. Add your chosen filling on top of crepe. For filling (A), arrange a few pieces of ham and cheese evenly on top of crepe. Sprinkle paprika and slather some mayonnaise.
5. When bottom of the crepe turns golden brown, fold crepe in half and then quarter. Serve hot.

View the original recipe from The Informal Chef
Images by The Informal Chef