Beef Stew with Pearl Onions and Carrots

Ingredients:

• 3 tbsp vegetable oil
• 2.5 lbs (1.13kg) boneless chuck roast, cut into bite sized pieces
• 1 tsp cracked black peppercorns
• ½ lb (225g) pearl onions
• 1 tsp dark soy sauce
• 2 medium sized carrots, peeled and cut into bite sized chunks
• Salt

Instructions:

1. In a medium sized pot, heat vegetable oil. Add beef and allow it to brown for 5 to 6 minutes.
2. Add cracked black peppercorns, pearl onions, and dark soy sauce. Give it a good stir.
3. Pour in 2½ cups (600ml) water and bring it to a boil.
4. Reduce heat to low, cover, and simmer for about 1 hour 15 minutes or until beef is tender.
5. Add carrots and salt. Continue to cook for another 15 minutes.

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