Asian Oven-fried Chicken
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  • 3 lbs chicken drumsticks (approx 10 drumsticks)
  • 2 Tbsp hoisin
  • 2 Tbsp oyster sauce
  • 2 Tbsp honey
  • 3 cloves garlic (finely minced)
  • 1 tsp sesame seeds
  • 1/2 tsp pepper
  • 2 Tbsp sesame oil
  • 2 cups panko breadcrumbs
  • 1 scallion, thinly sliced (for garnish)


  1. Place drumsticks in a large Ziploc bag.
  2. Add hoisin, oyster sauce, honey, garlic, sesame seeds, pepper and sesame oil.
  3. Seal the Ziploc bag, and massage marinade into the chicken drumsticks for about a minute.
  4. Let marinade for at least 1 hour, or overnight.
  5. When ready to cook, pre-heat oven to 425 degrees F.
  6. Roll the drumsticks in Panko breadcrumbs. Make sure they’re well coated. Place on to baking sheet lined with parchment paper.
  7. Bake for 23 minutes, flip the drumsticks over, then bake for another 23 minutes.
  8. Let cool for about 15 minutes. Garnish with sesame seeds and chopped scallions.

View the original recipe from Wok and Skillet
Images by Wok and Skillet